Wheat flour noodles, bean sprouts, onions, cabbage, carrot, peppers garlic and a special Japanese tangy sauce, garnished with sesame.
Stir fried with cashew nuts, crushed peppercorns and fiery chillies in a spicy sauce.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with red chilli paste and coconut milk.
