Thick Noodles. Wheat flour noodles, beansprouts, onions, cabbage, peppers, garlic, carrots and a special Japanese tangy sauce. Garnished with sesame seeds.
2 pieces steamed Japanese buns with our homemade slaw and chilli mayo
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with green chilli paste and coconut milk.