Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk.
Chicken or salmon teriyaki served on a bed of rice with rocket and mangetout topped with roasted sesame seeds.
