Chicken or salmon teriyaki served on a bed of rice with rocket and mangetout topped with roasted sesame seeds.
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, served with jasmine rice. Garnished with fresh lime and sesame seeds.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with red chilli paste and coconut milk.
