Wheat flour noodles, bean sprouts, onions, cabbage, carrot, peppers garlic and a special Japanese tangy sauce, garnished with sesame.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk.
An abiding favourite from Malaysia which is spicy, tangy and simply delicious! Egg noodles with egg, carrots, spring onions and chilli.
