Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk.
Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions and coriander. Served with crushed peanuts.
Chicken or salmon teriyaki served on a bed of rice with rocket and mangetout topped with roasted sesame seeds.
