A classic. Wok cooked in spice temple sweet and sour sauce.
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, served with jasmine rice. Garnished with fresh lime and sesame seeds.
Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions and coriander. Served with crushed peanuts.
