Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
An abiding favourite from Malaysia which is spicy, tangy and simply delicious! Egg noodles with egg, carrots, spring onions and chilli.
