Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk.
Stir fried with cashew nuts, crushed peppercorns and fiery chillies in a spicy sauce.
An abiding favourite from Malaysia which is spicy, tangy and simply delicious! Egg noodles with egg, carrots, spring onions and chilli.