Panko crumbed crispy vegetables marinated with our homemade rub, served with a delicious homemade curry sauce, carrots, baby potatoes and steamed rice, garnished with peppers and sesame seeds.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
