An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
465ml. Chocolate ice cream, crammed with delicious gummy, marshmallow sauce, caramel sauce and chocolate phish sauce
Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
