Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk.
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds.
5 pieces togarashi seasoned squid rings, with panko breadcrumbs deep fried and served with house spicy mayo.
