A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
