The classic Thai street food tossed with egg, chillies, spring onions, sweet basil and soy served with jasmine rice.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
