Stir fried with cashew nuts, crushed peppercorns and fiery chillies in a spicy sauce.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
Wheat flour noodles, bean sprouts, onions, cabbage, carrot, peppers garlic and a special Japanese tangy sauce, garnished with sesame.
