Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
Chicken or salmon teriyaki served on a bed of rice with rocket and mangetout topped with roasted sesame seeds.
