An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
Stir fried with cashew nuts, crushed peppercorns and fiery chillies in a spicy sauce.
The classic Thai street food tossed with egg, chillies, spring onions, sweet basil and soy served with jasmine rice.
