The classic Thai street food tossed with egg, chillies, spring onions, sweet basil and soy served with jasmine rice.
Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk.
