Wheat flour noodles, bean sprouts, onions, cabbage, carrot, peppers garlic and a special Japanese tangy sauce, garnished with sesame.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
Thick cut crispy potato chips, covered in our katsu curry suace Topped with crispy shallots
