An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
2 pieces steamed Japanese buns with our homemade slaw and chilli mayo
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds.