5 pieces served with either yuzu or our house spicy mayo and togarashi seasoning.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with green chilli paste and coconut milk.
Thick Noodles. Wheat flour noodles, beansprouts, onions, cabbage, peppers, garlic, carrots and a special Japanese tangy sauce. Garnished with sesame seeds.
