Tuk Tuk Collection in Church End WD3

Thai Red Curry with Pumpkin & Broccoli

Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with red chilli paste and coconut milk.

Thai Green Curry with Pumpkin & Broccoli

Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with green chilli paste and coconut milk.

Pad Thai

Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions and coriander. Served with crushed peanuts.