Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk.
Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions and coriander. Served with crushed peanuts.
Stir fried vermicelli noodles with egg, chilli, vegetables, curry powder and Worcestershire sauce.
