An abiding favourite from Malaysia which is spicy, tangy and simply delicious! Egg noodles with egg, carrots, spring onions and chilli.
Stir fried vermicelli noodles with egg, chilli, vegetables, curry powder and Worcestershire sauce.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk.
