Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with red chilli paste and coconut milk.
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds.
