Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with green chilli paste and coconut milk.
Chicken or salmon teriyaki served on a bed of rice with rocket and mangetout topped with roasted sesame seeds.
Wheat flour noodles, bean sprouts, onions, cabbage, carrot, peppers garlic and a special Japanese tangy sauce, garnished with sesame.
