The classic Thai street food tossed with egg, chillies, spring onions, sweet basil and soy served with jasmine rice.
Thick Noodles. Wheat flour noodles, beansprouts, onions, cabbage, peppers, garlic, carrots and a special Japanese tangy sauce. Garnished with sesame seeds.
Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
