Indulgent ice cream encased in a sweet Japanese rice cake
Thick Noodles. Wheat flour noodles, beansprouts, onions, cabbage, peppers, garlic, carrots and a special Japanese tangy sauce. Garnished with sesame seeds.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.