A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds.
Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions and coriander. Served with crushed peanuts.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.