Steak cut fries smothered with BBQ special sauce, with pulled beef
Wheat flour noodles, bean sprouts, onions, cabbage, carrot, peppers garlic and a special Japanese tangy sauce, garnished with sesame.
Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
