A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, served with jasmine rice. Garnished with fresh lime and sesame seeds.
4 pieces grilled marinated chicken on bamboo skewers smothered in a creamy peanut sauce.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with red chilli paste and coconut milk.