Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
Stir fried with peppers, onions, chillies and light soy.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
