The classic Thai street food tossed with egg, chillies, spring onions, sweet basil and soy served with jasmine rice.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red ghilli paste & coconut milk.
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, served with jasmine rice. Garnished with fresh lime and sesame seeds.
