An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions and coriander. Served with crushed peanuts.
Chicken or salmon teriyaki served on a bed of rice with rocket and mangetout topped with roasted sesame seeds.
