Stir fried with peppers, onions, chillies and light soy.
Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
Thick Noodles. Wheat flour noodles, beansprouts, onions, cabbage, peppers, garlic, carrots and a special Japanese tangy sauce. Garnished with sesame seeds.