An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
Thick Noodles. Wheat flour noodles, beansprouts, onions, cabbage, peppers, garlic, carrots and a special Japanese tangy sauce. Garnished with sesame seeds.
The classic Thai street food tossed with egg, chillies, spring onions, sweet basil and soy served with jasmine rice.
