The classic Thai street food tossed with egg, chillies, spring onions, sweet basil and soy served with jasmine rice.
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, served with jasmine rice. Garnished with fresh lime and sesame seeds.
Served with Jude's scruptious 100ml salted caramel ice cream pot & topped with salted caramel sauce