Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with green chilli paste and coconut milk.
Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions and coriander. Served with crushed peanuts.
An abiding favourite from Malaysia which is spicy, tangy and simply delicious! Egg noodles with egg, carrots, spring onions and chilli.
